Business Name: Fairfields Farm Crisps
Sector: Food & Drink / Agri-Food Manufacturing
Location: Wormingford, near Colchester, Essex
Innovation/Investment:
In 2024, Fairfields Farm invested over £2 million in its Wormingford facility just outside Colchester, including the installation of a state-of-the-art fryer. This upgrade increased weekly crisp production by 90%, meeting growing consumer demand and enhancing product quality.
What They Did:
As a family-run farm, Fairfields grows its own potatoes and hand-cooks crisps on-site. The recent investment modernized their production capabilities, supporting both branded and private label growth strategies.
Why It Matters:
The company’s commitment to sustainability includes generating energy through anaerobic digestion and solar power, reducing carbon emissions by over 21,000 kg annually. Fairfields also maintains over 10% of its land as wild bird habitats and has implemented water management systems to store excess water for summer use.
Key Partners:
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East of England Co-op
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European Agricultural Fund for Rural Development
Outcomes So Far:
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Achieved a 56% increase in turnover between 2022 and 2023.
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Expanded product range with limited-edition flavors like Chorizo & Red Wine.
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Received the Silver Award from the Suffolk Carbon Charter for sustainable practices.